Amount of Riboflavin in Fast foods, griddle cake sandwich, egg, cheese, and bacon

Fast Foods

In 100 g (Grams) of Fast foods, griddle cake sandwich, egg, cheese, and bacon there is 0.3 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Fast foods, griddle cake sandwich, egg, cheese, and bacon.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Fast foods, griddle cake sandwich, egg, cheese, and bacon

Fast foods, griddle cake sandwich, egg, cheese, and bacon is a type of Fast Foods. The most significant nutrients in Fast foods, griddle cake sandwich, egg, cheese, and bacon are listed below.

Water 45.85 g 45.85%
Energy (calorie) 272 kcal
Energy (joule) 1137 kJ
Protein 12.03 g 12.03%
Total lipid (fat) 13.19 g 13.19%
Ash 2.73 g 2.73%
Carbohydrate, by difference 26.19 g 26.19%
Fiber, total dietary 0.8 g 0.8%
Sugars, total 9.56 g 9.56%
Sucrose 5.22 g 5.22%
Glucose (dextrose) 3.13 g 3.13%
Fructose 0.11 g 0.11%
Lactose 0.73 g 0.73%
Maltose 0.38 g 0.38%
Galactose 0 g
Calcium, Ca 109 mg 0.11%
Iron, Fe 1.65 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 184 mg 0.18%
Potassium, K 158 mg 0.16%

Nutrients in Fast foods, griddle cake sandwich, egg, cheese, and bacon